Genetic variation of soluble solids, acidity and carotenoid contents in tomato [Lycopersicon esculentum] fruits
1996
Uchiumi, T. (National Research Inst. of Vegetables, Ornamental Plants and Tea, Morioka (Japan). Morioka Branch) | Fujino, M. | Ishii, T.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 163-164
Language
Japanese
Note
3 tables; 1 fig.
2005-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]