FAO AGRIS - International System for Agricultural Science and Technology

A new rice cultivar with good eating quality (low amylose) and low glutelin protein, "LGC soft"

2004

Iida, S. (National Agricultural Research Center for Western Region, Fukuyama, Hiroshima (Japan)) | Sunohara, Y. | Maeda, H. | Matsushita, K. | Nemoto, H. | Ishii, T. | Yoshida, T. | Nakagawa, N. | Sakai, M. | Nishio, T.


Bibliographic information
Pagination
pp. 57-74
Language
Japanese
Note
Summaries (En, Ja)
3 colour plates; 27 tables; 3 fig.; 15 ref.
Type
Summary

2005-05-15
AGRIS AP
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