About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Why enzyme preparations have to be added to animal feed?]

Ositis, U.(Latvia Univ. of Agriculture, Jelgava (Latvia))

AGROVOC Keywords
additif aux aliments des animaux aditivos de piensos aliment pour animaux animal nutrition beta glucanasa beta glucanase enzimas enzyme enzymes feed additives feeds latvia letonia lettonie nutrition animale oligosaccharide oligosaccharides pectinas pectine pectins piensos polyholoside polysaccharides recherche research
Bibliographic information
Issue 3 ISSN 1407-0065
Pagination
pp. 19-24
Other Subjects
Nutricion animal; Investigacion; Oligosacaridos; Polisacaridos
Language
Latvian
Note
2 tables, 3 ill., 6 ref.
Translated Title
Kapec dzivnieku baribai japievieno fermentu preparati?
2005-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Fundamental Library of Latvia University of Life Sciences and Technologies

Discover this data provider's collection in AGRIS

Links
http://www.lvb.lv
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]