Widely varing features and developments in the sub-regions [On-line]
2005
Padilla, M. | Sid Ahmed, Z. | Layaida, N.
AGROVOC Keywords
Bibliographic information
Publisher
CIHEAM
Pagination
p. 229-238
Other Subjects
Region; Disponibilite alimentaire; Europe centrale et orientale; Changement culturel; Region mediterraneenne
Language
English
Note
2 tables. 5 graphs. Part III: Consumption and food security in the Mediterranean. Chapter 9; Available on Internet; [Consulted 2005/05/19]
Source
Agri.Med: Agriculture, fishery, food and sustainable rural development in the Mediterranean region. Annual report 2005, Hervieu, B.; dir.)Allaya, M. (coord..- Paris (France): CIHEAM, 2005.- ISBN 2-85352-309-8.- p. 229-238
2005-05-15
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Data Provider
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