Dorfak: an aromatic, high yielding, short-duration variety with good cooking quality for the irrigated lowlands of Iran
2004
Nahvi, M. | Allahgholipour, M. | Ali, A. J. | Salehi, M.S. M. | Saroush, H. R. | Dorosti, H. | Erfani, A. | Padasht, F. | Alinia, F.(Rice Research Institute of Iran, P.O. Box 1658, Rasht (Iran))
AGROVOC Keywords
Bibliographic information
International Rice Research Notes
ISSN
0117-4185
Pagination
pp. 24-25
Other Subjects
Coccion; Qualite; Caractere agronomique; Iran republica islamica; Iran republique islamique; Variete; Caracteristicas agronomicas
Language
English
2005-05-15
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