FAO AGRIS - International System for Agricultural Science and Technology

Relationships between rumen degradation characteristics of dry matter, organic matter and crude protein in forages and concentrates

2004

Ocak, A. N. | Garipoglu, V. | Kilic, U. | Saricicek, B. Z. (Ondokuz Mayis Univ., Faculty of Agriculture, Samsun (Turkey). Div. of Animal Science)


Bibliographic information
Pagination
pp. 31-35
Language
Turkish
Note
Summaries (En, Tr)
4 tables; 29 ref.
Translated Title
Kaba ve kesif yemlerde kuru madde, organik madde ve ham proteinin rumen parcalanma karakteristikleri arasindaki iliskiler
Type
Summary

2005-05-15
AGRIS AP
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