FAO AGRIS - International System for Agricultural Science and Technology

Chemical and physiological changes in persimmons (Diospyros kaki L.) harvested in different time periods

2004

Kuzucu, F. C. | Kaynas, K.


Bibliographic information
Pagination
pp. 17-25
Language
Turkish
Note
Summaries (En, Tr)
2 tables; 6 fig.; 17 ref.
Translated Title
Farkli zamanlarda hasat edilen Trabzon Hurmasi (Diospyros kaki L.) meyvelerinin fizyolojik ve kimyasal yapilarinda meydana gelen degismeler
Translated Title
Farkli zamanlarda hasat edilen Trabzon Hurmasi (Diospyros kaki L.) meyvelerinin fizyolojik ve kimyasal yapilarinda meydana gelen degismeler
Type
Summary

2005-05-15
AGRIS AP
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