Equilibrium moisture content of grape seeds

Kiryakov, I.; Valchev, G.; Rasheva, V.

Equilibrium moisture content of grape seeds

2005

Kiryakov, I. (University of Food Technologies, Plovdiv (Bulgaria)) | Valchev, G. (University of Food Technologies, Plovdiv (Bulgaria)) | Rasheva, V. (University of Food Technologies, Plovdiv (Bulgaria))

The equilibrium moisture content of grape seeds is studied and the sorption and desorption curves at temperature 20oC are obtained. The strain measurement method for taking down of sorption curves is used for the aim. Analytic dependences describing the sorption and desorption curves are derived. Values of equilibrium moisture contents for temperatures higher than 20oC are obtained by using the method of Pass. The results are presented in graphical and table form.

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AGROVOC Keywords

absorption contenido de humedad de semillas graine grapes raisin seed moisture content seeds semilla sorption temperatura temperature teneur en eau des semences uva

Bibliographic information

Published in

Khranitelno-Vkusova Promishlenost (Bulgaria) | Food Processing Industry Magazine

Volume 54 Issue 6 ISSN 1311-0179

Pagination

pp. 17-19

Other Subjects

Tempйrature; Absorciуn; Sorciуn

Language

Bulgarian

Note

Summary (En)

2 ill., 5 tables

4 ref.

Translated Title

Равновесна влажност на гроздови семки

Corporate Author

Kooperativno-Izdatelska Kashcha, Sofia (Bulgaria)

In AGRIS since: 2006-05-15

Format: AGRIS AP

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Equilibrium moisture content of grape seeds

2005

AGROVOC Keywords

Bibliographic information