Effect of different levels of metabolizable energy, on the tecidual composition of the carcass and cuts of Santa Ines lambs
2005
Almeida, T.R. de V. e
AGROVOC Keywords
Bibliographic information
Pagination
127 p.
Other Subjects
Carcaca; Nutricao animal; Producao de carne; Performance
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p. 105-112; 34 tables; 17 illus.
Tese (Mestrado)
Translated Title
Efeito de diferentes niveis de energia metabolizavel na composicao tecidual da carcaca e dos cortes de cordeiros da raca Santa Ines
Type
Uzev
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2006-05-15
AGRIS AP
Data Provider
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