FAO AGRIS - International System for Agricultural Science and Technology

The influence of harvest time, drying systems and fruit layer on total flavonoid content in fava-d'anta (Dimorphandra mollis Benth)

2004

Macedo, E.A.S. | Mendes, A.D.R. | Queiroz, J.M.R. | Martins, E.R.


Bibliographic information
Pagination
pp. 1-5
Other Subjects
Flavonods; Fruit; Epoca de colheita; Faveira
Language
Portuguese
Note
Summaries (En, Pt)
5 ref.
Translated Title
Influencia da epoca de colheita, procedimento de secagem e parte do fruto no teor de flavonoides em fava d'anta (Dimorphandra mollis Benth.)
Type
Summary

2006-05-15
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