FAO AGRIS - International System for Agricultural Science and Technology

Comparison between two eggs kinds, to evaluate the difference in their fatty acids

2005

Mourthe, K. | Martins, R.T. | Afonso, R.J.C.F.


Bibliographic information
Volume 19 Issue 136 ISSN 0101-9171
Pagination
pp. 32-35
Other Subjects
Acido graxo
Language
Portuguese
Note
Summaries (En, Pt)
17 ref.
Translated Title
Comparacao do perfil dos principais acidos graxos de ovos comerciais e ovos enriquecidos com acidos graxos polinsaturados omega-3
Type
Summary

2006-05-15
AGRIS AP
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