[Influence of biological preservative on corn silage quality]
2005
Khodarenok, E.P.(Belarus Research Inst. of Animal Production, Zhodino (Belarus))
Corn-silage being laying-in with a biological preservative based on lactic bacteria strains improved milk quality. Silage with a preservative had the highest content of lactic acid (67%) in the sum of acids. Content of FU in DM was 6% higher than in control silage. The level of metabolized energy in DM was 9,94 MJ, which was 3,4% higher than in control silage
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