FAO AGRIS - International System for Agricultural Science and Technology

Effect of microwave treatment on chestnut quality

2006

Yin Xinming, Tian Caihong, Li Mengqin


Bibliographic information
Journal of Henan Agricultural University
Volume 40 Issue 3 ISSN 1000-2340
Pagination
pp. 254-257
Other Subjects
Chataigne; Castana; Qualite
Language
Chinese
Note
Resume(En, Zh)
5 ill, 12 ref.
Translated Title
微波处理对板栗品质的影响

2006-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]