About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The use of biological methods for detection of estrogen activity in food

2005

Zikic, D.(Faculty of Agriculture, Novi Sad (Serbia and Montenegro)) | Uscebrka, G. | Paunovic, N.

AGROVOC Keywords
alimentos analytical methods estrógenos experimentación in vitro experimentación in vivo expérimentation in vitro expérimentation in vivo foods in vitro experimentation in vivo experimentation oestrogens oestrogène produit alimentaire technique analytique técnicas analíticas
Bibliographic information
Volume 54 Issue 3-4 ISSN 0350-1205
Pagination
pp. 625-633
Language
English
Note
Summary (En)
55 ref.
Type
Conference; Bibliography; Summary; Lit. Review
Conference
International conference on sustainable agriculture and European integration processes, Novi Sad (Serbia and Montenegro), 19-24 Sep 2004
2006-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Matica Srpska Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]