The influence of mycotoxins in food on fish health status
2005
Jakic-Dimic, D. | Jeremic, S. | Nesic, K. | Radosavljevic, V. (Scientific Veterinary Institute of Serbia, Belgrade (Serbia and Montenegro))
In this paper, we presented the results of hygienic safety of carbohydrate feed (corn, wheat, barley) investigated in the laboratory of Veterinary Research Institute of Serbia in Belgrade within regular control, or with the aim of establishing the causes of disturbance of health status and decreased production results in the pond. During 2004 we performed microbiology and mycotoxicology investigations of the total of 43 samples, namely: 31 corn samples, 8 barley samples and 4 wheat samples. The obtained results point at a high level of mould contamination (Aspergillus, Penicillium, Fusarium and Rhizopus) and the presence of their secondary mycotoxin metabolites (aflatoxin, ochratoxin, trichothecenes and zearalenone) in feed.
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