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Production of imitated fish and keeping their quality by gamma irradiation

2004

Ali, H.E.S.

AGROVOC Keywords
agua destilada alimentos artificiales analyse organoleptique chlorure de sodium cooking cuisson distilled water gamma irradiation irradiation gamma keeping quality organoleptic analysis simulated foods sodium chloride
Bibliographic information
Publisher
Zagazig University, Faculty of Agriculture
Pagination
192 p.
Other Subjects
Succedane d'aliment pour homme; Coccion; Aptitude a la conservation; Analisis organoleptico; Irradiacion gamma; Aptitud para la conservacion; Eau distillee; Cloruro sodico
Language
English
Note
Ar
En
19 fig. 25 tables
Bibliography: p. 147-184
Type
Bibliography; Summary; Non-Conventional; Thesis
Corporate Author
Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture
2006-05-15
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