About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Grass pea consumption and lathyrism in Ethiopia

2004

Legesse Dadi (Ethiopian Agricultural Research Organization, Addis Abeba (Ethiopia)) | Hailemariam Teklewold (Debre Zeit Agricultural Research Center, Debre Zeit (Ethiopia)) | Aden Aw Hassan (ICARD, Allepo (Syria)) | Aali Abdel Moniem (ICARD, Allepo (Syria)) | Geletu Bejiga (Ethiopian Agricultural Research Organization, Addis Abeba (Ethiopia))

AGROVOC Keywords
envenenamiento ethiopia etiopia indigenous knowledge intoxication lathyrus sativus poisoning procesamiento processing production recherche research toxicidad toxicity traitement
Bibliographic information
Publisher
Ethiopian Agricultural Research Organization
Pagination
p. 49-66
Other Subjects
Toxicite; Produccion; Connaissance indigene; Ethiopie; Conocimiento indigena; Investigacion
Language
English
Note
14 tables
8 fig., 13 ref.
Type
Conference
Source
Agricultural systems analysis and constraints identification, Tesfaye Zegeye (ed.); Ethiopian Agricultural Research Organization, Addis Abeba (Ethiopia)Legesse Dadi (ed.); Ethiopian Agricultural Research Organization, Addis Abeba (Ethiopia)Dawit Alemu (ed.); Nazareth Agricultural Research Center, Nazareth (Ethiopia).- Addis Abeba (Ethiopia): Ethiopian Agricultural Research Organization, 2004. Proceedings of the Workshop to Discuss the Socio-economic Research Results of 1998-2002,Proceedings of the Workshop to Discuss the Socio-economic Research Results of 1998-2002, Addis Abeba (Ethiopia), 6-8 Aug 2002.- p. 49-66
2006-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Ethiopian Institute of Agricultural Research

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]