The role of crude fibre in swine nutrition: traditional and novel fibre concepts
2006
Degen, L. | Halas, V. | Babinszky, L.
More and more by-products are used in feed manufacturing all over the world and this trends is likely to increase further in the near future. In swine diets those by-products have a practical relevance which make a substantial contribution to the nutrient specification of compound feeds through their available nutrient (e.g. protein, energy) content.
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