About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Study of the effect of sex condition on beef pH and temperature of Brahman crossbreeds at 0 and 24 hours post-slaughtering] | Estudio del efecto de la condición sexual sobre el pH y temperatura de la carne de mestizos Brahman a las 0 y 24 horas postsacrificio

2005

Ciria, J. (Universidad de Valladolid, Soria (España). Escuela Universitaria de Ingenierías Agrarias), E-mail: [email protected] | Colmenarez, D. | Pargas, H. | Meléndez, S.

AGROVOC Keywords
abattage d'animaux beef body temperature bovin calidad carne de res cattle cebú crossbreds ganado bovino ph productos del cruzamiento produit de croisement quality qualité sacrificio sex sexe sexo slaughtering temperatura del cuerpo température corporelle venezuela (bolivarian republic of) venezuela (república bolivariana de) venezuela (république bolivarienne du) viande bovine zebu zébu
Bibliographic information
Issue especial262 ISSN 1130-6009
Pagination
pp. 780-782
Language
Spanish; Castilian
Note
1 tabla; 7 ref.
Type
Conference
Conference
11. Jornadas sobre Producción Animal, Zaragoza (España), 11-12 May 2005
2006-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]