About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

[Yeasts, polysaccharides and wine quality]

2004

Parodi, G. (Laffort Oenologie, Bordeaux (France))

AGROVOC Keywords
acidi nucleici autolisi autolisis autolyse autolysis azote azoto calidad ester esteres esteri esters glicoproteine glycoproteins levadura de vino levure de vinification lieviti enologici nitrogen nucleic acids organoleptic properties peptide peptides peptidi polisaccaridi polyholoside polysaccharides proprietà organolettiche quality qualità vin vini vinification vinificazione vinos wine yeast winemaking wines
Bibliographic information
Vignevini (Italy)
Volume 31 Issue 7-8 ISSN 0390-0479
Pagination
pp. 50-53
Other Subjects
Peptidos; Glycoproteine; Vinificacion; Glicoproteinas; Qualite; Nitrogeno; Polisacaridos; Acidos nucleicos; Propiedades organolepticas; Acide nucleique; Propriete organoleptique
Language
Italian
Note
21 ref.
Translated Title
Lieviti, polisaccaridi e qualità dei vini
2006-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Istituto di Servizi per il Mercato Agricolo Alimentare

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]