FAO AGRIS - International System for Agricultural Science and Technology

[Qualitative differences among strawberry cultivars grown with organic or integrated method [Fragaria x ananassa Duch.; Emilia-Romagna]]

2004

D'Antuono, L.F.; Elementi, S.; Borgini, E. (Bologna Univ. (Italy). Dipartimento di Scienze e Tecnologie Agroambientali); Maltoni, M.L.; Baruzzi, G.; Faedi, W. (Istituto Sperimentale per la Frutticoltura, Rome (Italy)); Foschi, S. (Centrale Sperimentazioni e Servizi Agroambientali, Martorano, Cesena (Italy))


Bibliographic information
Pagination
pp. 64-66
Other Subjects
Fructificacion; Seleccion; Experimentacion en campo; Frutto; Produccion vegetal integrada; Compuestos fenolicos; Compose phenolique; Propiedades reologicas; Agricultura organica; Resa delle colture; Fruit; Propriete rheologique; Acidos organicos; Emilie romagne; Fruto; Maduracion; Variete; Experimentation au champ; Production vegetale integree
Language
Italian
Note
Summary (En)
2 tables
Translated Title
Differenze qualitative tra cultivar di fragola in coltura biologica e integrata [Fragaria x ananassa Duch.; Emilia-Romagna]
Type
Summary

2006-05-15
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