FAO AGRIS - International System for Agricultural Science and Technology

Guide to the food industry sanitation

2005

Lisio, L. De


Bibliographic information
Volume 34 Issue 196 ISSN 0390-0541
Pagination
pp. 118-125
Other Subjects
Vapore d´acqua; Attrezzatura industria alimentare; Iodoforo; Composti ammonici quaternari; Muestra; Conteggio cellulare
Language
Italian
Note
Summaries (En, It)
3 tables
6 ref.
Translated Title
Guida alla disinfezione nell´industria alimentare e delle bevande

2006-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]