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Veterinary epidemiology and prevention of trichinella. Pt.1

2005

Cantoni, C. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare) | Prandi, N. (Azienda Sanitaria Locale (ASL), Mantua (Italy))

AGROVOC Keywords
aislamiento animal salvaje animal sauvage animali selvatici carne di maiale cerdo ciclo biologico ciclo vital congelación congelamento congélation cycle de développement disease transmission enfermedades parasitarias epidemiologia epidemiology epidemiología especies espèce freezing genere umano genre humain género humano isolamento isolation isolement larvae larvas larve life cycle maladie transmissible par aliment mankind parasitose parasitoses parassitosi pathogenicity patogenicidad patogenicità porcin pork pouvoir pathogène puerco espín resistencia a la temperatura résistance à la température specie species suini swine temperature resistance termoresistenza transmisión de enfermedades transmission des maladies trasmissione delle malattie trichinella viande porcine wild animals zoonose zoonoses zoonosi zoonosis épidémiologie
Bibliographic information
Volume 2 Issue 4 ISSN 1825-9758
Pagination
pp. 44-48
Other Subjects
Malattie da contaminanti alimentari; Foodborne diseases; Enfermedades transm por alimentos
Language
Italian
Note
Summaries (En, It)
1 table
Translated Title
Epidemiologia veterinaria correlata alla prevenzione. Pt.2 [trichinellosi]
Type
Summary
2006-05-15
AGRIS AP
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