FAO AGRIS - International System for Agricultural Science and Technology

Cheese making aptitude of three ovine milk breeds in Tuscany

2005

Ferruzzi, G. (Pisa Univ. (Italy). Dipartimento di Agronomia e Gestione dell´Agroecosistema) | Pistoia, A. (Pisa Univ. (Italy). Dipartimento di Agronomia e Gestione dell´Agroecosistema) | Casarosa, L. (Pisa Univ. (Italy). Dipartimento di Agronomia e Gestione dell´Agroecosistema) | Poli, P. (Pisa Univ. (Italy). Dipartimento di Agronomia e Gestione dell´Agroecosistema)


Bibliographic information
Volume 56 Issue 6 ISSN 0390-6361
Other Subjects
Presame; Cheesemaking; Conteggio cellulare
Language
Italian
Note
Summaries (En, It)
1 table
1 graph
5 ref.
Translated Title
Attitudine alla trasformazione casearia del latte di tre razze ovine allevate in Toscana
Type
Conference; Summary
Conference
[Italian Society of Veterinary Science. 59. Annual meeting], Viareggio, Lucca (Italy), 21-24 Sep 2005

2006-05-15
AGRIS AP
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