Effect of freezing storage on gelation of meat of scallop (Patinopecten yessoensis)
2004
Kado, Y. (Aomori-ken. Local Food Research Center, Hachinohe (Japan)) | Notoya, N. | Osawa, K. | Koizumi, M. | Ishikawa, S.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 1-4
Language
Japanese
Note
Summary (Ja)
2 fig.
Type
Summary
2006-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Agriculture, Forestry and Fisheries Research Information Technology Center
If you notice any incorrect information relating to this record, please contact us at [email protected]