Water diffusivity in wheat starch/water system and in wheat flour/water system
2001
Fukuoka, M. (Tokyo Univ. of Fisheries (Japan)) | Watanabe, H.
An empirical equation is available for predicting apparent water diffusivity in rice starch/water system in arbitrary moisture content and at arbitrary temperature. In the present paper, water diffusivity in wheat starch (wheat flour)/water system was measured by PFG-NMR (pulsed field gradient-nuclear magnetic resonance). The result of experiment suggested that the predicting equation for water diffusivity in rice starch/water system could be applied for that in wheat starch (wheat flour)/water system.
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