FAO AGRIS - International System for Agricultural Science and Technology

Micrococcus luteus K-3-type glutaminase from Aspergillus oryzae RIB40 is salt-tolerant

2005

Masuo, N.(Oita Univ. (Japan)) | Yoshimune, K. | Ito, K. | Matsushima, K. | Koyama, Y. | Moriguchi, M.


Bibliographic information
Volume 100 Issue 5 ISSN 1389-1723
Pagination
pp. 576-578
Other Subjects
Tolerance au sel
Language
English
Note
Summary (En)
1 tab. 2 fig. 11 ref.
Type
Summary

2006-05-15
AGRIS AP
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