AGRIS - International System for Agricultural Science and Technology

Application of X-ray as re-radiation source in thermoluminescence analysis

2005

Sakabe, H.(Japan. Ministry of Agriculture, Forestry and Fisheries, Yokohama. Center for Food Quality, Labeling and Consumer Services Yokohama Center) | Saitou, K. | Todoriki, S.


Bibliographic information
Food Irradiation (Japan)
Volume 40 Issue 1-2 ISSN 0387-1975
Pagination
pp. 19-24
Other Subjects
Produit alimentaire irradie; X ray irradiation; Radiacion; Irradiacion por rayos x
Language
Japanese
Note
Summary (En)
1 tab. 5 fig. 11 ref.
Type
Summary

2006-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org