Quality Characteristics of Cherry Tomatoes Packaged with Paper Bag Incorporated with Antimicrobial Agents
Park, W.P.(Masan College, Masan, Republic of Korea)E-mail:[email protected] | Cho, S.H.;Kim, C.H.(Gyeongsang National University, Jinju, Republic of Korea)
In order to help the preservation of the cherry tomatoes, antimicrobial paper incorporating grapefruit seed extract and zeolite was applied to packaging fruits. The fruits were packed with a paper bag of 15.5×24 cm and then stored at 10℃. During the storage, weight loss, pH, total acidity, soluble solid content, microbial load and decay were measured as quality indices. Steady weight loss due to the transpiration was observed to slightly increase the solid content during the storage with little difference between the packaging treatments. There were little change in pH and acidity of the stored fruits.
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