About FAO News Multimedia Main topics Statistics Members Publications

AGRIS - International System for Agricultural Science and Technology

Advanced Search

Quality evaluation of Japanese green tea

2006

Yamaguchi, Y.(National Inst. of Vegetable and Tea Science, Ano, Mie (Japan))

AGROVOC Keywords
analyse organoleptique camelia sinensis camellia sinensis control de calidad economic distribution evaluation japan japon organoleptic analysis te tea tea industry
Bibliographic information
Proceedings of Vegetable and Tea Science (Japan)
Issue 3 ISSN 1349-0702
Pagination
pp. 129-134
Other Subjects
Industrie du the; Controle de qualite; Distribution economique; The; Industria del te; Analisis organoleptico; Evaluacion; Distribucion economica; Quality controls
Language
Japanese
Note
Summary (Ja)
4 tab. 2 fig. 18 ref.
Type
Summary
2006-05-15
AGRIS AP
Data Provider

This bibliographic record has been provided by The Agriculture, Forestry and Fisheries Research Information Technology Center

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org