Proteome analysis: Salmoenlla enteritidis antigen proteins
Park, M.R.;Shin, Y.S.;Han, D.Y.;Kim, Y.H.;Jung, T.S.;Lee, H.J.;Kim, J.S.;Kim, G.S.(Gyeongsang National University, Jinju, Republic of Korea)E-mail:gonskim@nongae.gsnu.ac.kr | Lee, E.G.(Sungkyunkwan University, Suwon, Republic of Korea) | Kim, E.H.(Jinju International University, Jinju, Republic of Korea)
The common pathogen Salmonella enteirtidis (S. enteritidis) is the major cause of foodborne disease. Protein identification by peptide mass fingerprinting using the matrix-assisted laser desorption ionization time of fight (MALDI-TOF) mass spectrometry (MS) can analysis unambiguously identity the spots from 2-dimensional electrophoresis (2-DE) gel. In this report, we examined protein components from patterns of S. enteritidis proteins. In addition, antigens that are recognized by sera can be identified by immunoblotting.
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