Analysis on the Characteyistics of Consumer's Consumption Types of Environmently Friendly Agricultural Products
2004
Bae, S.E. (Kongju National University, Kongju, Republic of Korea), E-mail: [email protected] | Yoon, G.S. (Hongsung Agriculture Technology Center, Hongsung, Republic of Korea) | Yoon, J.S. (Kongju National University, Kongju, Republic of Korea) | Lee, J.S. (Kongju National University, Kongju, Republic of Korea) | Kim, C.H. (Kongju National University, Kongju, Republic of Korea)
The purpose of this study is to present a plan to activate the production and consumption of environmently friendly agricultural products through an analysis on the understanding degree, the level and inclination of consumption, the satisfaction degree of consumption, and the comprehension degree of production and circulation process of the environmently friendly agricultural products. I reviewed the literature and did survey In this study.
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