Changes of Phenol Compounds according to Storing Years in Soybean
2004
Kim, S.H. (Konkuk University, Seoul, Republic of Korea) | Song, H.K. (Konkuk University, Seoul, Republic of Korea) | Ahn, J.K. (Konkuk University, Seoul, Republic of Korea) | Kim, J.T. (Konkuk University, Seoul, Republic of Korea) | Hahn, J.S. (Konkuk University, Seoul, Republic of Korea) | Chung, I.M. (Konkuk University, Seoul, Republic of Korea), E-mail: [email protected]
The objective of this study was to determine the role of storing years with the variation of total phenol and individual phenolic compounds in soybean (Glycine max L.) seeds. The total phenol content varied from 0.36 to 0.42% over four years, with the highest value (0.42%) found at storage for two and three years. Among the nine soybean varieties examined, Daweonkong had the highest total average phenol content (0.58%). The total content of 11 phenolics varied from 730.0 to 1812.8μg g-¹ over storage for four years, and the highest concentration (1812.8μg g-¹) was found at storage for two years.
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