Effect of Benzyladenopurine Soaking Period on Growth of Mungbean Sprouts
2004
Kang, J.H. (Gyeongsang National University, Jinju, Republic of Korea), E-mail: [email protected] | Ryu, Y.S. (Gyeongsang National University, Jinju, Republic of Korea) | Yoon, S.Y. (Gyeongsang National University, Jinju, Republic of Korea) | Jeon, S.H. (Gyeongsang National University, Jinju, Republic of Korea) | Kim, H.K. (Gyeongsang National University, Jinju, Republic of Korea)
In bean sprout culture water imbibition and benzyladenopurine (BA) treatment are done at the same time. The study was carried out to check the effect of treatment period (3, 5, and 7 hours) on growth of mungbean (cv. Keumseongnogdu, Owoolnogdu, and Zhong Lu 1) sprouts and to analyse its absorption amount on the base of their moisture content. The 3 cultivar seeds were soaked in 50 ppm BA solution immediately before 3 hour aeration and then cultured for 6 days. The sprouts were sorted by 4 categories on the base of hypocotyl length;greater than 7cm, 4 to 7cm less than 4cm, and non-germination, and their morphological characters, fresh and dry weights were measured.
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