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Groats from a grain rye

2005

Rukshean, L.(Mogilev State Univ. of Foodstuffs (Belarus)) | Tsedik, O.(Mogilev State Univ. of Foodstuffs (Belarus)) | Martsinkevichi, O.(Mogilev State Univ. of Foodstuffs (Belarus))

AGROVOC Keywords
analytical methods belarus bélarus calidad centeno cereal products chemical composition composición quimica composition chimique grain granos latvia letonia lettonie nutritive value productos derivados de cereales produit céréalier quality qualité rye seigle technique analytique técnicas analíticas valeur nutritive valor nutritivo
Bibliographic information
Publisher
LLU PTF
Pagination
p. 58-63
Language
Russian
Note
Summary (En)
4 tables
3 ill., 4 ref.
Translated Title
Krupa iz zerna rzhi
Type
Conference; Summary
Source
International Scientific Practical Conference "New technologies in traditional food". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): LLU PTF, 2005. International Scientific Practical Conference: New Technologies in Traditional Food,International Scientific Practical Conference: New Technologies in Traditional Food, Jelgava (Latvia), 11 May 2005.- 9984-596-96-6.- p. 58-63
2006-05-15
AGRIS AP
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