FAO AGRIS - International System for Agricultural Science and Technology

Sodium formate influence on pathogenic Escherichia coli detection time reduction

2005

Monkaityte, R.(Kaunas Univ. of Technology (Lithuania). Food Inst.) | Hechavarria Gola, T.L.(Universitat Rovira i Virgili, Tarragona (Spain). Dinamic Applied Biotechnology Innovation Centre)


Bibliographic information
Publisher
LLU PTF
Pagination
p. 176-180
Language
English
Note
Summary (En)
2 ill., 6 ref.
Translated Title
Vliyanie dobavki formiata natriya na uskorenie vydeleniya Escherichia coli
Type
Conference; Summary
Source
International Scientific Practical Conference "New technologies in traditional food". Reports, Karklina, D. (responsible ed.); Latvia Univ. of Agriculture, Jelgava (Latvia). Faculty of Food Technology.- Jelgava (Latvia): LLU PTF, 2005. International Scientific Practical Conference: New Technologies in Traditional Food,International Scientific Practical Conference: New Technologies in Traditional Food, Jelgava (Latvia), 11 May 2005.- 9984-596-96-6.- p. 176-180

2006-05-15
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