Yield and grain quality of spring fodder cereals grown in mixtures or in pure stands
2004
Kijora, C. | Wrobel, E. (Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Produkcji Roslinnej)
The yields and feeding value of naked oats, husked oats and spring barley grown in pure sowing or in mixtures were investigated in the field experiment. During three years of study in the pure stands, the highest yield was recorded for husked oat. It was 17 and 15 percent higher than the yield of naked oats and spring barley, respectively. In mixtures the lowest yield of dehusked grain was for mixture of husked oats with barley. The best parameter of grain quality was found for naked oats (protein content, oil content and crude energy content per 1 kg of grain)
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