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The effects of BSE [Bovine Spongiform Encephalopathy] on the demand for meat in Portugal

2001

Barreira, M. | Vicente, S.

AGROVOC Keywords
bovine spongiform encephalopathy carne consommation alimentaire consumo de alimentos encefalopatía espongiforme bovina encéphalopathie spongiforme bovine fish food consumption meat pescado poisson (aliment) portugal viande
Bibliographic information
Publisher
IFADAP
Pagination
p. 131-152
Language
Portuguese
Note
3 graphs, 7 tables, 31 ref.
Translated Title
Os efeitos da BSE [Encefalopatia Espongiforme Bovina] na procura de carne em Portugal
Type
Non-Conventional
Source
Agriculture, economics and society. Essays in homage to Prof. Fernando Estácio, Barreira, M.; Instituto Superior de Agronomia, Lisbon (Portugal)Jorge, R.; Instituto Superior de Agronomia, Lisbon (Portugal).- Lisboa (Portugal): IFADAP, 2001.- ISBN 972-8089-27-9.- p. 131-152
2006-05-15
AGRIS AP
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