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Technology of red wines [Portugal]

2005

Cardoso, A.D. | Carvalheira, J. | Coimbra, M.A. | Rocha, S.

AGROVOC Keywords

alcoholic fermentation bodega bottling cave de vinification chemical composition composición quimica composition chimique contaminación contamination embotellado embouteillage fermentación alcohólica fermentación maloláctica fermentation alcoolique fermentation malolactique food hygiene grapes higiene de los alimentos hygiène des aliments maduramiento malolactic fermentation mûrissage portugal procesamiento processing raisin red wines ripening traitement uva variedades varieties variété vin rouge vinificación vinification vino tinto vitis vinifera vitis vinífera winemaking wineries

Bibliographic information

Publisher

DRABL

Pagination

330 p.

Language

Portuguese

Note

Figs., graphs, tables, 73 refs.

ISBN

972-98767-3-8

Translated Title

Tecnologia dos vinhos tintos

Type

Bibliography; Non-Conventional

Corporate Author

Direccao Regional de Agricultura da Beira Litoral, Coimbra (Portugal)

Estacao Vitivinicola da Bairrada, Anadia (Portugal)

In AGRIS since: 2006-05-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Ministério da Agricultura, Desenvolvimento Rural e Pescas

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