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The effect of thawing process with microwaves on the changes of physical qualities of pig meat PWL breed

2003

Lechowski, J. | Walkiewicz, A. (Lublin Agricultural University (Poland). Dept. of Breeding and Technology of Pig Production)

AGROVOC Keywords
animal à viande animales de carne aptitud cárnica aptitude pour la viande breeds (animals) cerdo chemicophysical properties descongelación décongélation meat animals meat performance microwave treatment porcin pork propiedades fisicoquímicas propriété physicochimique puerco espín race (animal) razas (animales) swine thawing traitement aux micro-ondes tratamiento por microondas viande porcine
Bibliographic information
Annales Universitatis Mariae Curie-Sklodowska. Sectio EE Zootechnica (Poland)
Volume 21 Issue 1 ISSN 0239-4243
Pagination
pp. 203-209
Language
English
Note
Summary (Pl)
6 tables
10 ref.
Type
Summary
2006-05-15
AGRIS AP
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