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The influence of the genotype of pig crosses and anatomic group of muscles on fatty acid contents and cholesterol levels of barbecue class piglets

2003

Wielbo, E. | Walkiewicz, A. | Matyka, S. | Babicz, M. | Lubkowska, D. (Akademia Rolnicza, Lublin (Poland). Wydz. Biologii i Hodowli Zwierzat)

AGROVOC Keywords
acide gras acide gras insaturé calidad carne cerdo cholesterol cholestérol colesterol crossbreds fatty acids genotipos genotypes génotype hams jambon jamón lechón lipide lipids loins lomo longe lípidos meat meat cuts piezas de carne piglets pièce de viande porcelet porcin productos del cruzamiento produit de croisement quality qualité swine unsaturated fatty acids viande ácidos grasos ácidos grasos insaturados
Bibliographic information
Annales Universitatis Mariae Curie-Sklodowska. Sectio EE Zootechnica (Poland)
Volume 21 Issue 1 ISSN 0239-4243
Pagination
pp. 231-235
Language
Polish
Note
Summary (En)
3 tables
9 ref.
Translated Title
Wplyw genotypu mieszancow swin i anatomicznej grupy miesni na zawartosc kwasow tluszczowych i poziom cholesterolu u prosiat klasy barbecue
Type
Summary
2006-05-15
AGRIS AP
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