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Applicability of a new analyss method on the detection of oil quantity in dipping solution for process of the raisin

2005

Altindisli, A. | Isci, B.

AGROVOC Keywords
analytical methods dipping drying esters olive oil processing raisins turkey
Bibliographic information
The Journal of Agricultural Faculty of Ege University (Turkey)
Volume 42 Issue 3 ISSN 1018-8851
Pagination
pp. 13-19
Language
Turkish
Note
Summaries (En, Tr)
1 table; 12 ref.
Translated Title
Kuru uzum elde edilmesinde kullanilan bandirma eriyigindeki yag miktarinin tespiti icin yeni bir analiz yonteminin kullanilabilirligi
Translated Title
Kuru uzum elde edilmesinde kullanilan bandirma eriyigindeki yag miktarinin tespiti icin yeni bir analiz yonteminin kullanilabilirligi
Type
Summary
2006-05-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)

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