AGRIS - International System for Agricultural Science and Technology

Evaluation of the nutrient content and protein fractions of four different common vetch varieties

2005

Karsli, M. A. | Akdeniz, H. | Levendoglu, T.


Bibliographic information
Turkish Journal of Veterinary and Animal Sciences (Turkey)
Volume 29 Issue 6 ISSN 1300-0128
Pagination
pp. 1291-1297
Language
English
Note
Summaries (En, Tr)
3 tablese; 1 fig.; 23 ref.
Translated Title
Dort farkli adi fig varyetesinin besin madde icerigi ve protein fraksiyonlarinin degerlendirilmesi
Translated Title
Dort farkli adi fig varyetesinin besin madde icerigi ve protein fraksiyonlarinin degerlendirilmesi
Type
Summary

2006-05-15
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