Evaluation of the nutrient content and protein fractions of four different common vetch varieties
2005
Karsli, M. A. | Akdeniz, H. | Levendoglu, T.
AGROVOC Keywords
Bibliographic information
Turkish Journal of Veterinary and Animal Sciences (Turkey)
Volume
29
Issue
6
ISSN
1300-0128
Pagination
pp. 1291-1297
Language
English
Note
Summaries (En, Tr)
3 tablese; 1 fig.; 23 ref.
Translated Title
Dort farkli adi fig varyetesinin besin madde icerigi ve protein fraksiyonlarinin degerlendirilmesi
Translated Title
Dort farkli adi fig varyetesinin besin madde icerigi ve protein fraksiyonlarinin degerlendirilmesi
Type
Summary
2006-05-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)
If you notice any incorrect information relating to this record, please contact us at agris@fao.org