Perspective of the South African mango industry (past and future)
1999
Finnemore, H.(South African Mango Grower' Association, Tzaneen (South Africa))
Mango industry in South Africa is 22 years old and has grown significantly with the introduction of the Florida (USA) cultivars. A tree census conducted in 1995 by the author established that there were 8,000 hectares with 3 million tress and an industry production of 40,000 tons. The legs of the industry rest heavily on processing and of the present production of 56,000 tons (1998), 50 percent is processed to achar, 15 percent is processed to juice, 15 percent is exported to mainly Europe and 30 percent is sold to the local market. A small proportion of 3,000 tons fresh mangoes is dried annually. According to the tree census the industry growth could double by the year 2000. Climatological problems are mainly responsible for under achievement with expected growth. Disease and insect damage are a serious threat to certain production areas and stringent market requirements by certain importing countries have made mangoes a difficult crop to produce and market. The South African mango industry has initiated a research program which is determined by the producer members and a mechanism in levy contribution, which allows every individual to determine their own requirements regarding research and promotions funding. In the present review, problems facing the industry are highlighted with current and potential remedial measures indicated.
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