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Discussion paper on the development of new work on fermented milk drinks

2005

AGROVOC Keywords
alimentos fermentados calidad codex alimentarius etiquetado del producto fermented foods food hygiene food safety higiene de los alimentos inocuidad alimentaria lait leche milk milk products normas norme product labelling produit laitier quality standards
Bibliographic information
Publisher
FAO
Pagination
13 p.
Other Subjects
Innocuite des produits alimentaires; Etiquetage des produits; Qualite; Hygiene des aliments; Aliment fermente; Productos lacteos
Language
English
Type
Web Site
Conference
Codex Committee on Milk and Milk Products, Sess. 7, Queenstown (New Zealand), 27 Mar - 1 Apr 2006
Corporate Author
Joint FAO/WHO Food Standards Programme, Rome (Italy)
FAO/WHO Codex Alimentarius Commission, Rome (Italy)
ESN
2006-05-15
AGRIS AP
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