FAO AGRIS - International System for Agricultural Science and Technology

Factors affecting in sacco dietary degradation by Ankole cattle grazing natural range pastures in Uganda

2005

Okello, S. (Makerere Univ., Kampala (Uganda). Dept. of Veterinary Physiological Sciences) | Sabiiti, E.N. | Schwartz, H.J.


Bibliographic information
Pagination
pp. 157-166
Other Subjects
Preference alimentaire; Lignificacion; Experimentacion in sacco; Absorcion de agua; Experimentation in sacco; Regime alimentaire
Language
English
Note
Summary (En)
1 table
5 fig., 57 ref.
Type
Summary

2006-05-15
AGRIS AP
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