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Comparative analyses of alterations in carbohydrates, amino acids, phenols and lignin in roots of three cultivars of Xanthosoma sagittifolium infected by Phythium myriotylum

2005

Omokolo, N.D. (Yaounde Univ. (Cameroon). Dept. of Biology) | Boudjeko, T.

AGROVOC Keywords
amino acids cameroon cameroun camerun carbohidratos carbohydrates disease resistance glucide ligninas lignine lignins phenolic compounds pourriture des racines pythium myriotylum resistencia a la enfermedad root rots variedades varieties xanthosoma sagittifolium
Bibliographic information
Volume 71 Issue 3and4 ISSN 0254-6299
Pagination
pp. 432-440
Other Subjects
Compuestos fenolicos; Resistance aux maladies; Compose phenolique; Aminoacidos; Variete; Podredumbre de la raiz; Acide amine
Language
English
Note
Summary (En)
4 tables
2 fig., 54 ref.
Type
Summary
2006-05-15
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