FAO AGRIS - International System for Agricultural Science and Technology

The effects of conjugated linoleic acid (CLA) and canola oil on the fatty acid composition and quality of eggs from laying hens

2005

Aydin, R. (Kahramanmaras Sutcu Imam Univ. (Turkey). Dept. of Animal Science)


Bibliographic information
Pagination
pp. 172-179
Other Subjects
Acide linoleique; Acidos grasos insaturados; Acide gras insature
Language
English
Note
Summary (En)
5 tables
26 ref.
Type
Summary

2006-05-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]