Documento de debate sobre el modo de emprender un nuevo trabajo sobre las bebidas lacteas fermentadas
2005
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
13 p.
Other Subjects
Innocuite des produits alimentaires; Etiquetage des produits; Qualite; Hygiene des aliments; Aliment fermente; Productos lacteos
Language
Spanish; Castilian
Type
Web Site
Conference
, Sess. 7, Queenstown (New Zealand), 27 Mar - 1 Apr 2006
Corporate Author
Comision Mixta FAO/OMS del Codex Alimentarius, Rome (Italy)
Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy)
ESN
2006-05-15
AGRIS AP
Data Provider
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