FAO AGRIS - International System for Agricultural Science and Technology

Guía de identificación animal y trazabilidad de carnes argentinas

2005

Gimeno, M.A.


Bibliographic information
Publisher
Inforcampo
Pagination
400 p.
Other Subjects
Certificacion; Entrepot frigorifique; Sante animale; Elevage; Ganaderia; Senasa; Etiquetage des produits; Qualite; Identificacion
Language
Spanish; Castilian, English
ISBN
987-21651-1-4

2007-05-15
AGRIS AP
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